Ol' Bart BBQ, Bar and Grill NLR - North Little Rock, Arkansas

Shana Moshi

First time here and will definitely be back! My server was attentive and friendly! The wings were pretty big. They were delicious, smoky and crispy and came with a chefs sauce for dipping that was sweet but tangy. The mimosa bucket was great and only $15. Next time I’ll try a cocktail because my friends enjoyed the ones they got! Would recommend giving this place a try if you haven’t yet.

Jay Elliott

Bbq was great! Chef Paul was friendly and personable. Krista the bartender was very hospitable and fun. I had the 1/2 rack of ribs with the bad ass beans and coleslaw. Both sides were amazing and the beans have a great flavor and a bit of kick of spice. Wonderful! Their happy hour is amazing and their beer selection for craft brews is great. Will be back every time I come to Little Rock! Highly recommend you give this a try.

Crystal T

This place was far from our hotel so we decided to drive over. It smelled good outside so I was excited to see what it was going to taste like. Well, that didn't happen.

Walked in, and waited to be seated like the sign said‐ nothing. After about 6 minutes of standing there, a customer came and told us we should probably seat ourselves-they had only one server.

I did see the server. She was fussing at what was probably some "regulars", she looked stressed out so we left and all over the place. We left.

Celeste Obeng

Nice spot, wasn't too busy, highly recommend the OlBarts Badass dip👍🔥 The loaded potatoe is amazing and heavy!! The fries are crisp!! They have parking, so no issues like the spots downtown. Lots of room and outdoor seating. Staff was great and the atmosphere is comfortable 👌 I will most definitely come back.

The Murf Murf

The ribs were pretty good and kind of fell off the bone, and the seasoning was good. The baked beans are also pretty good with pulled meat of some kind and sausage slices in it. The Reuben was very expensive for what you get. It had a thin slice of brisket on there and was still $15 I don't think that was really reasonable. And it could have just been the part of the brisket that was really dry but the brisket was pretty dry. I have gotten Ruben sandwiches stacked with meat and it cost the same as this. But overall the sandwich is good just not for the price. The chicken sandwiches also kind of good. The main problem is the service. It took a while to get our food and when we finally did it was mostly wrong and when we pointed it out the lady who brought us the food got very sarcastic with us was quite rude. The main reason we pointed it out was we were being charged extra for the sides we ordered and didn't get them so we wanted to get the size that we're getting charged extra for. It might not have just been a good experience at that time but that is just what we got. If I come back I will rewrite this place.

Nathan Gillmore “Diseased Yak”

Stopped by for lunch today, and it was the definition of mediocre. Only one server, who had to work many tables. She did pretty well, though, considering. The worst thing was the food. I ordered the BBQ Baked Potato, and it came just this side of cold, barely warm at all, with what was clearly an old potato. The pulled pork on it was decent enough, if somewhat cold.

The beer is good, the food is not. I doubt I'll be back.

Nita Colclasure

The Barts beans are a meal in themselves! Huge chunks of smoked sausage, tender pork , in an awesome sauce!!! Good God Girty Good.
The buns are a wonderful touch!

aprylmishell

Food was super delicious! Atmosphere really good and the place was super clean and we loved the look of the place. I loved that we didn't have to add any salt or pepper to our food as we always do, but this food was just right! I ordered the brisket nachos and my husband ordered Rib platter with brisket. Very pleased! Waitress was sweet too, Oh and the presentation of the food was beautiful. You should check it out if you're ever in town. 👌👍👍