Bagatelle St. Barth - Gustavia

Guillermo Gonzalez

La comida no es buena pero la atención de los empleados y el ambiente que generan ellos y el DJ es increíble!

Pablo Merino

Lugar con un ambiente maravilloso y una música excepcional, no puedes parar de bailar. Un detalle muy original es que cada vez que alguien pide una botella de champagne todo el equipo de camareros sale caracterizado, con bengalas y una música a servirte la botella, todo un espectáculo. Solo fui a bailar después de la cena pero es un restaurante de lo mejorcito de St Barth.

Manuel Martinez

Buena fiesta y comida

VM 97133

Un vrai régal ! Les plats sont délicieux, préparés avec soin et des produits de qualité. Le service est impeccable, avec une équipe attentionnée et souriante qui veille à ce que tout se passe bien. Une adresse où l’on se sent bien accueilli et où l’on repart avec le sourire. Je recommande vivement

fresh0731

This restaurant was amazing. We had such a great time. The food was a 10 out of 10. The drinks, cocktails, vibes, and staff were all on point. We had an incredible time there. It’s a must-go!

Maureen E. Barnes

Just incredible! First, if you are lucky enough to go Bagatelle, ask for Andreas. He took such amazing care of us during our meal. He walked us through the menu and was there when we needed anything. The location is also amazing, dining amidst all the boats in the harbor. Our meal was spectacular. We started with the beet salad, tuna tartar, and foie gras with potato. Then we had the scallops and bœuf. Everything was wonderful. The beet salad, foie, and bœuf were true standouts. I never take enough pictures when we are out, but everything was also plated beautifully and served with care. The brioche dessert was also lovely. A soft brioche bun with exotic fruit creme. Chef's kiss!

Philip Sheridan

Must do the late seating at Bagatelle if you are looking to have a fun time in St Barths. All time atmosphere with great DJ and dancing on tables. Had a blast here!! Food was really good too.

Nicole Blanchard

My evening at Bagatelle in St. Barth's left much to be desired. The service fell short as the staff either forgot an item or failed to check on how a dish tasted. I dined with the occasional distraction of beachgoers passing by. Even the simple task of settling the bill took an inexplicably long 30 minutes, with the staff seemingly unaware of my waiting. Additionally, some dishes were left unattended after arrival, (namely dessert) leaving me wishing for more attentive service.

The presentation of the food paled in comparison to other restaurants on the island, and the staff's casual attire, lacking a uniform, felt out of place for what should be a high-end restaurant, even in the Caribbean. Their lack of passion for their job, the menu, the cuisine, and the overall dining environment was evident (in my opinion)?compared to other staff members and experienced I've encountered and had on the island. Side note; I am American where it is customary to leave 18-20% on food and alcoholic beverages for service; It was the only restaurant whose staff inquired about “leaving a gratuity for the staff” as I settled the bill. I wasn’t sure if this was because in St Barth’s you usually have to tell them ahead of time but I thought that was odd. I’ve eaten out every day for 9 days and this was the only time I’ve been asked.

PS, the presence of the “friends” outside, with the staff attributing it to the Caribbean setting, was less than desirable, as it was unsettling to have them scurrying within inches during my meal.

A shining exception to this was the team member Leys, who was not my server but was very friendly, checked in several times early on to strike up a conversation.